Lemon Raspberry Pound Cake
Lemon Raspberry Pound Cake
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A fresh twist on a classic. Tangy lemon cake paired with raspberry for a soft, fruity bite that’s not too heavy.
Ingredients
Ingredients
INGREDIENTS (Glaze): Powder Sugar (Sugar, Corn Starch.), Heavy Cream (Cream, Milk, Carrageenan, Mono & Diglycerides, Polysorbate 80), Lemon Extract (Alcohol, Water, Oil of Lemon) Contains: Milk
(Cake): Sugar, Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salted Butter (Sweet Cream, Salt), Margarine (Vegetable Oil Blend (Soybean Oil, Palm Oil and Palm Kernel Oil), Water, Salt, Whey (Milk), Distilled Monoglycerides, Soy Lecithin, Potassium Sorbate and Calcium Disodium EDTA (Used To Protect Quality), Citric Acid, Natural and Artificial Flavors, Vitamin A Palmitate, Beta Carotene (Color), Milk, Eggs, Raspberries, Lemon Extract (Alcohol, Water, Oil of Lemon), Salt Contains: Wheat, Milk, Soy, Eggs
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