Lemon Raspberry Cake Jar
Lemon Raspberry Cake Jar
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Bright, fresh, and just the right amount of sweet. Layers of soft lemon cake, smooth lemon buttercream, and a pop of raspberry that brings it all together. It’s light, fruity, and one of those flavors you keep going back for.
Ingredients
Ingredients
INGREDIENTS (Frosting): Unsalted Butter (Pasteurized Cream, Natural Flavorings.), Sugar, Egg Whites (eggs whites), Lemon Extract (Alcohol (83%), Water and Oil of Lemon)
(Cake): Sugar, All-Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Milk (Milk, skim milk, vitamin A palmitate, and vitamin D3), Water, Vegetable Oil (Soybean Oil), Eggs, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), Lemon Extract (Alcohol (83%), Water and Oil of Lemon), Salt (Salt, Calcium Silicate (an Anti-Caking Agent), Dextrose, Potassium Iodide.)
(Filling): Raspberries (Organic Raspberries), Sugar, Water, Cornstarch
Contains: Wheat, Milk, Soy, Eggs
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